Fermented Meats

By Campbell-Platt, Geoffrey

Fermented Meats

By Campbell-Platt, Geoffrey

HK$760

Fermental (The Art of & Obsession with Fermented Foods & Drinks)

By Canter, Faith

Fermental (The Art of & Obsession with Fermented Foods & Drinks)

By Canter, Faith

HK$206

Fermental (The Art of & Obsession with Fermented Foods & Drinks)

By Canter, Faith

Fermental (The Art of & Obsession with Fermented Foods & Drinks)

By Canter, Faith

HK$150

Fermenting (Recipes & Preparation (Recipes & Preparation))

By Daphne Lambert, Flame Tree Studio

Fermenting (Recipes & Preparation (Recipes & Preparation))

By Daphne Lambert, Flame Tree Studio

HK$280

Unconventional Functional Fermented Beverages (Practices and Technologies)

By Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira, Luciana Porto de Souza Vandenberghe

Unconventional Functional Fermented Beverages (Practices and Technologies)

By Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira, Luciana Porto de Souza Vandenberghe

HK$1,086 Elsewhere ~~HK$1,420.82~~ Save HK$334.82 (24%)

Fermentative Hydrogen Production (From Fundamentals to Processes)

By Yanan Yin, Jianlong Wang

Fermentative Hydrogen Production (From Fundamentals to Processes)

By Yanan Yin, Jianlong Wang

HK$1,460 Elsewhere ~~HK$1,763.43~~ Save HK$303.43 (17%)

The Art of Making Fermented Sausages

By Marianski, Stanley, Marianski, Adam

The Art of Making Fermented Sausages

By Marianski, Stanley, Marianski, Adam

HK$149 Elsewhere ~~HK$194.04~~ Save HK$45.04 (23%)

88

Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))

By Holly Davis, Sandor Ellix Katz

Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))

By Holly Davis, Sandor Ellix Katz

HK$267

Health Benefits of Fermented Foods and Beverages

By Jyoti Prakash Tamang

Health Benefits of Fermented Foods and Beverages

By Jyoti Prakash Tamang

HK$1,760 Elsewhere ~~HK$2,619.95~~ Save HK$859.95 (33%)

Nukazuke (The Japanese Art of Fermented Pickling)

By Yamada, Nami

Nukazuke (The Japanese Art of Fermented Pickling)

By Yamada, Nami

HK$147 Elsewhere ~~HK$171.20~~ Save HK$24.20 (14%)

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

By V.K. Joshi

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

By V.K. Joshi

HK$700

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

By V. K. Joshi

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

By V. K. Joshi

HK$1,940 Elsewhere ~~HK$2,065.73~~ Save HK$125.73 (6%)

Freedom's Ferment - Phases Of American Social History To 1860

By Tyler, Alice Felt

Freedom's Ferment - Phases Of American Social History To 1860

By Tyler, Alice Felt

HK$467

Freedom's Ferment - Phases Of American Social History To 1860

By Tyler, Alice Felt

Freedom's Ferment - Phases Of American Social History To 1860

By Tyler, Alice Felt

HK$275

Fermented Foods (The History and Science of a Microbiological Wonder)

By Baumgarthuber, Christine

Fermented Foods (The History and Science of a Microbiological Wonder)

By Baumgarthuber, Christine

HK$176

Fermented Beverages (Volume 5. The Science of Beverages)

By Alexandru Mihai Grumezescu, Alina Maria Holban

Fermented Beverages (Volume 5. The Science of Beverages)

By Alexandru Mihai Grumezescu, Alina Maria Holban

HK$1,493 Elsewhere ~~HK$1,864.19~~ Save HK$371.19 (20%)

Religions of America (Ferment and Faith in an Age of Crisis : a New Guide and Almanac)

By Rosten, Leo Calvin

Religions of America (Ferment and Faith in an Age of Crisis : a New Guide and Almanac)

By Rosten, Leo Calvin

HK$319

The Philosophy of Pickles and Fermented Foods (Philosphies)

By Thom Eagle

The Philosophy of Pickles and Fermented Foods (Philosphies)

By Thom Eagle

HK$92.38 Elsewhere ~~HK$100.77~~ Save HK$8.39 (8%)

Of Cabbages and Kimchi (A Practical Guide to the World of Fermented Food)

By Read, James

Of Cabbages and Kimchi (A Practical Guide to the World of Fermented Food)

By Read, James

HK$187 Elsewhere ~~HK$221.69~~ Save HK$34.69 (16%)

Himalayan Fermented Foods (Microbiology, Nutrition, and Ethnic Values)

By Tamang, Jyoti Prakash

Himalayan Fermented Foods (Microbiology, Nutrition, and Ethnic Values)

By Tamang, Jyoti Prakash

HK$600 Elsewhere ~~HK$624.66~~ Save HK$24.66 (4%)

Encyclopedia of Fermented Fresh Milk Products (An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products)

By J. Kurmann, Jeremija L. Rasic, Manfred Kroger

Encyclopedia of Fermented Fresh Milk Products (An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products)

By J. Kurmann, Jeremija L. Rasic, Manfred Kroger

HK$1,660 Elsewhere ~~HK$1,813.71~~ Save HK$153.71 (8%)

Handbook of Animal-Based Fermented Food and Beverage Technology

By Y. H. Hui, E. OEzgul Evranuz

Handbook of Animal-Based Fermented Food and Beverage Technology

By Y. H. Hui, E. OEzgul Evranuz

HK$697

Freedom's Ferment (Phases of American Social History to 1860)

By Alice Felt Tyler

Freedom's Ferment (Phases of American Social History to 1860)

By Alice Felt Tyler

HK$679

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